Lilypie Maternity tickers

Lilypie Maternity tickers

Monday, February 21, 2011

What I Made Monday

Just a quick little post about what I made last night for dinner. I was introduced to this recipe by my bestie, Tiff. It is a Southern Living recipe and sure to please! It is very simple and can be made ahead.

Poppy Seed Chicken

Our poppy seed chicken recipe is a Southern Living stand-out. It's easy to prepare and loaded with rich flavor.
Prep: 10 min., Bake: 40 min.
Yield: Makes 6 servings


  • 3  cups  chopped cooked chicken
  • 1  (10 3/4-oz.) can cream of chicken soup, undiluted
  • 1  (16-oz.) container sour cream
  • 3  teaspoons  poppy seeds
  • 31  round buttery crackers, crushed
  • 1/4  cup  butter, melted


1. Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.
2. Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.
3. Bake at 350° for 35 to 40 minutes or until hot and bubbly.
Note: For testing purposes only, we used Keebler Town House crackers.

1 comment:

  1. YUMMY!!! Sounds delish and I am totally going to steal this! =))))